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Grandma’s first Hibachi dinner


Grandma’s first Hibachi dinner


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  1. I might be wrong, but that isn’t Hibachi or Hitachi. It is Teppanyaki. Those grills are commonly confused with the hibachi barbecue grill, which has a charcoal or gas flame and is made with an open grate design.

    With a solid griddle type cook surface, the teppanyaki is more suitable for smaller ingredients, such as rice, egg, and finely chopped vegetables.

  2. This is cool but it’s pretty weird that Americans use “Hibachi” to describe Teppanyaki (what’s in this video), or Shichirin (small charcoal grill), when really a Hibachi is a charcoal heater that you use to keep warm and don’t cook on at all.

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