KFC launches Southeast Asia’s first open kitchen idea in Singapore, with behind-the-scenes excursions throughout its shops

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Colonel Sanders is aware of we’ve received loads of fried rooster eateries in Singapore, and he’s upped his recreation with a brand new outlet known as The Tank @ KFC Tampines Mall.

It’s the quick meals chain’s first open kitchen idea — okay, glass-enclosed kitchen — in Southeast Asia, and it’s one which proudly exhibits off all the cooking means of its OG fried rooster. So whilst you’re chowing down on finger licking meals within the 85-seater house, you may see the way it all comes collectively earlier than your plate reaches you. However don’t trouble scrutinizing the cooking crew’s actions for a peek on the famously labeled recipe although; the 11 herbs and spices will stay strictly confidential.

To enhance the launch of The Tank, the model can even debut its KFC Open Kitchen program this month, providing curious guests a behind-the-scenes glimpse — all for a value, in fact.

From the storage space to the breading and preparation stations to the ultimate service counter, KFC restaurant managers will present you across the outlet you select. You’ll get to watch how the fowl is hand-breaded and fried, and the way the burgers are assembled, in addition to have a chat with the cooks.

Unique Recipe rooster getting the breaded remedy. Photograph: KFC

One spotlight you’ll expertise is how the quick meals eatery’s Unique Recipe rooster is made. Abiding by Colonel Sanders’ “7-10-7” breading method, the rooster chunks are rolled seven instances in a basket to eliminate extra moisture, tossed 10 instances in breading flour, then pressed seven instances into the breading flour.

Unique Recipe rooster tossed 10 instances. Photograph: KFC

Following that, the items are positioned in layers of stainless-steel clamshell baskets (in a correct format to keep away from overlap) the place they’re able to be pressure-cooked. It’s all very particular and actual, and doubtless the important thing to making sure the whole lot comes out evenly and high quality is constant.

So yeah, you’ll be aware about some secrets and techniques, simply not all.

The fried rooster cooked in racks. Photograph: KFC

A complete of 36 guided excursions will happen each month throughout chosen shops together with KFC Waterway Level, Toa Payoh Lorong 6, Kallang, Jurong Level, and Northpoint Metropolis. On-line reserving begins from April 8, and in the event you’re a real KFC fanatic, you most likely received’t assume twice about forking out $15 for the 35-minute session. Every #KFCInsider cross additionally comes with a swag bag and a two-piece rooster meal, in case you get hungry after taking a look at all that meat.

 

FIND IT:
The Tank @ KFC Tampines Mall is at #01-47, four Tampines Central 5

Open every day 8am-10pm
MRT: Tampines

This text, KFC launches Southeast Asia’s first open kitchen idea in Singapore, with behind-the-scenes excursions throughout its shops, initially appeared on Coconuts, Asia’s main different media firm. Need extra Coconuts? Join our newsletters!

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