Singapore Ã¢â‚¬â€ Yun Nans opens its first retailer in ten years out of China at Jewel Changi Airport. The restaurantÃ¢â‚¬â„¢s specialty isÃ‚Â gao yuan liao li, or highland delicacies.
In Yunnan district, there are seven tropical belts and the very best measures 6,00zero metres above sea degree. Stored untouched and free from air pollution,Ã‚Â the pure terrain teems with wild porcini, wild black truffle, wheat pumpkin (inexperienced pumpkin) and edible flowers reminiscent of jasmine flowers, rose andÃ‚Â chrysanthemum. To create job alternatives, Yun Nans (orÃ¤Âºâ€˜Ã¦ÂµÂ·Ã¨â€šÂ´Ã‚Â pronounced as Ã¢â‚¬Å“YunhaiyaoÃ¢â‚¬Â) works carefully with native farmers in Yunnan to reap the wild mushrooms and components.
A few of the restaurantÃ¢â‚¬â„¢s signature dishes embrace the Steam Pot Hen Soup (S$23.90) that’s brewed with a particular breed of black toes chickens;Ã‚Â Stir Fried Wild Porcini Mushroom with Dried ChilliesÃ‚Â (S$24.90), whichÃ‚Â pairs wild porcini with particular Yunnan chillies andÃ‚Â Beef Stew in Copper Pot (S$24.90), the placeÃ‚Â tender chunks of beef shin, beef tendon and child cabbage, potato, turnip, dried pepper, garlic sprout, scallionÃ‚Â are simmered for greater than 4 hours.
Listed below are some peeks of the Singapore unique dishes accessible on Yun NansÃ¢â‚¬â„¢ menu.