Yun Nans opens its first retailer outdoors China at Jewel Changi Airport


Singapore — Yun Nans opens its first retailer in ten years out of China at Jewel Changi Airport. The restaurant’s specialty is gao yuan liao li, or highland delicacies.

In Yunnan district, there are seven tropical belts and the very best measures 6,00zero metres above sea degree. Stored untouched and free from air pollution,  the pure terrain teems with wild porcini, wild black truffle, wheat pumpkin (inexperienced pumpkin) and edible flowers reminiscent of jasmine flowers, rose and chrysanthemum. To create job alternatives, Yun Nans (or云海肴 pronounced as “Yunhaiyao”) works carefully with native farmers in Yunnan to reap the wild mushrooms and components.


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Beef stew in copper pot. (PHOTO: Yun Nans)

A few of the restaurant’s signature dishes embrace the Steam Pot Hen Soup (S$23.90) that’s brewed with a particular breed of black toes chickens; Stir Fried Wild Porcini Mushroom with Dried Chillies (S$24.90), which pairs wild porcini with particular Yunnan chillies and Beef Stew in Copper Pot (S$24.90), the place tender chunks of beef shin, beef tendon and child cabbage, potato, turnip, dried pepper, garlic sprout, scallion are simmered for greater than 4 hours.

Listed below are some peeks of the Singapore unique dishes accessible on Yun Nans’ menu.

Yun Nan charcoal grilled Tiger prawn. (PHOTO: Yun Nans)

Stir-fried spicy clams. (PHOTO: Yun Nans)

Salt-grilled salmon head. (PHOTO: Yun Nans)

Truffle rice noodles in prawn broth. (PHOTO: Yun Nans)


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