Taiwanese Yam and Candy Potato Ball Dessert

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Taiwan’s Shilin Evening Market impressed pop up is coming to Singapore on 19th – 21st April! Everybody loves Taiwan avenue meals. From their well-known hen cutlet, to smelly tofu, to braised pork rice, these alone could make one salivate simply by even occupied with it! As we speak, we received our palms on the well-known Taiwanese Yam and Candy Potato Ball recipe, shared by none apart from Share Meals’s founder – Pei Wen! She’s the palms behind 250 over recipes and as we speak she’s presenting her very personal creation!

A chewy and refreshing dessert for any day!

Chewy and refreshing, this dessert can both served scorching or chilly, which is ideal for any season!

Do you know that yam, also called taro is a standard Taiwanese delicacies dessert? It may be present in nearly each a part of Taiwan, amongst which, Jiufen’s yam ball is alleged to be probably the most well-known. Chewy and refreshing, this dessert can both served scorching or chilly, which is ideal for any season!

These are the elements that you simply’ll want: yam, candy potatoes, tapioca starch, white and brown sugar, pink bean, grass jelly, coconut milk and ice.

Shred the elements individually

Reduce them up into lengthy strips to suit into Kenwood kFlex kitchen machine.

First, let’s put together the yam and candy potatoes first! Reduce them up into lengthy strips to suit into Kenwood kFlex kitchen machine. Connect the shredding disk and proceed to shred the elements individually. kFlex comes with greater than 15 attachments that lets you mix, chop, shred, weigh, knead, whip and juice, it will undoubtedly prevent a variety of time making ready the elements!

Proceed to steam for 15 minutes till mushy.

Steam till the elements are mushy for mashing

Proceed to steam for 15 minutes till mushy.

As soon as the yam and candy potatoes have softened, switch them right into a mixing bowl individually and pour in tapioca starch and sugar into the respective bowls. Mash them whereas they’re nonetheless heat. Proceed to knead them as soon as they’ve cooled down. As soon as the dough has reached a easy and moist consistency, cowl it with a moist material to retain the moisture within the dough.

Reduce the dough into desired measurement

As soon as all of the dough has been rested, roll them into an extended strip and minimize them to a desired measurement.

As soon as all of the dough has been rested, roll them into an extended strip and minimize them to a desired measurement. Coat them with tapioca starch to stop them from sticking collectively. A variety of recipes would name for candy potato flour. Nevertheless, Peiwen strongly counsel the usage of Tapioca starch in order that the balls will stay chewy even when it’s served chilled. The tip is to not add in an excessive amount of tapioca starch as it is going to dilute the unique sweetness from the candy potato and make the balls too onerous to chew on.

Combine with gentle brown sugar for added sweetness

Including in gentle brown sugar will assist to separate the balls and add sweetness to them!

Proceed to boil 1.5L of water in a pot and add in all of the balls. Cowl the lid and depart it to boil till all of the balls float onto the floor of the water. Proceed to empty and switch them right into a bowl earlier than including in gentle brown sugar. This can assist to separate the balls and add sweetness to the balls.

Obtain shaved ice by utilizing Kenwood kFlex kitchen machine

Utilizing the kFlex, connect the slicing disk and add in ice cubes

It’s time to assemble! Utilizing the kFlex, connect the slicing disk and add in ice cubes. When you’ve gotten a very good quantity of shaved ice, scoop them right into a serving bowl and pour coconut milk over it. Prime it up with some pink beans, grass jelly and tapioca balls.

A vibrant dessert stuffed with various texture in a single bowl

A vibrant dessert that surprises you with the various texture in a single bowl.

There you go! A colourful dessert that surprises you with the various texture in a single bowl. Some would like consuming them in a bowl of heat and candy gingery soup, or you possibly can have it with shaved ice. Check out this recipe and tell us what you suppose!

Have a recipe that you’d like to share with us? Ship it to us at  http://www.sharefood.sg/submit-recipe/!

Seize the total recipe beneath now!

Taiwanese Yam and Candy Potato Balls Dessert

Substances

Yam ball

  • 200g yampeel and minimize into giant strips
  • 50g tapioca starch
  • 4tsp sugar

Candy potato ball

  • 200g candy potatopeel and minimize into giant strips
  • 50g tapioca strarch

Purple candy potato ball

  • 200g candy potato
  • 50g tapioca starch

Toppings

  • 5tbsp gentle brown sugar
  • 1tube prepared made grass jelly480g, minimize into giant dice
  • 200g prepared made pink beanas desired
  • 500ml coconut milk
  • Iceas desired

Directions

Put together yam and candy potato

  1. Deskin and minimize them into lengthy strips that matches the opening of the meals processor.

  2. Within the meals processor, connect the shredding disc.

  3. Shred the yam and candy potatoes individually.

  4. Place them on the steamer plate. Steam for 15 minutes until mushy.

Mould yam and candy potatoes

  1. Switch steamed yam right into a mixing bowl.

  2. Mash whereas yam remains to be heat. As soon as the combination has cooled down, use hand to knead it until no seen flour.

  3. Add in additional flour progressively if the dough remains to be moist and sticky. If the dough cracks, it signifies that it’s too dry and you may add in 1 tbsp of water at a time to knead to the specified consistency. Dough ought to be moist and easy.

  4. Place the dough in a bowl, use a moist material to cowl it. Let the dough relaxation for 15 minutes for simple dealing with

  5. Repeat the identical step for candy potatoes.

  6. As soon as all of the doughs are rested, take yam dough and place it on the desk. Roll into an extended strip and minimize to desired measurement. Coat it with tapioca starch. Put aside.

  7. Repeat the identical step for candy potatoes.

Cook dinner

  1. In saucepan, boil 1.5L water. Add in all of the balls.

  2. Cowl the lid for two – three minutes until it floats on floor of water.

  3. Drain and switch right into a bowl, add in gentle brown sugar. #Ideas: it will assist to separate the balls and add a candy be aware to the balls.

Assemble and serve

  1. In a meals processor, connected the slicing disc. Add in ice cubes and slice it.

  2. Scoop right into a serving bowl. Pour coconut milk over it.

  3. Prime it up with grass jelly, pink bean and balls.

Recipe tailored from Pei Wen

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