6 Easter Sunday brunch to take a look at in Singapore

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By: Alyssa Chung

Brasserie Les Saveurs, The St. Regis Singapore

For an extremely luxe brunch this Easter, make a reserving at St Regis Singapore’s Brasserie Les Saveurs. The Easter Day Champagne Brunch affords company a complimentary hour of aperitifs at Astor Bar from 11am to 12pm. And from 12pm to 3pm, feast on an outstanding unfold on the brasserie, topped with Ruinart champagne and stay music. Begin with amuse bouche of superior oscietra caviar with confit yolk, smoked potato puree, bitter cream and crispy leeks, adopted by pass-around canapes equivalent to spiced heirloom carrot veloute with beurre noisette cream in addition to truffle brie cones.

The stay station is laden with contemporary seafood and chilly appetisers together with Japanese sea urchin with Alaskan king crab salad. There’s additionally the Easter must-have of sluggish roasted lamb leg with garlic and rosemary sauce. Ready contemporary to order are principal programs equivalent to roasted rooster breast with foie gras, crispy truffled rooster pores and skin, smoked potato puree, garlic broccolini and truffle cut up jus, and baked Pacific cod with black mussels, pernod and saffron emulsion and dill oil. Don’t neglect to save lots of room for the dessert buffet. The free-flow champagne begins from $228 per particular person with ‘R’ de Ruinart Brut NV, wines, beers and juices.  

The St Regis Singapore
Tel: +65 6506 6860
Brasserielessaveurs.com
 

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(PHOTO: Fullerton Bay Lodge)

The Clifford Pier and La Brasserie, Fullerton Bay Lodge

At Fullerton Bay Lodge, the Easter brunch at The Clifford Pier kicks off from 12 pm to 3pm. For at some point solely, the Easter Version Sunday Brunch replaces the common Dim Sum Brunch. From the 16 stations, you’ll discover well-liked brunch staples equivalent to slow-roasted prime rib, complete confit salmon with conventional condiments, contemporary Boston lobster and seafood on ice, and plenty of extra. Tuck into Easter favourites equivalent to “Torta Pasqualina”, a standard Italian Easter Ricotta and Spinach Tart, in addition to mini scorching cross flans. The brunch is priced at $138 (with out alcohol), $158 with free-flowing Veuve Clicquot champagne, wines, beers and entry to the Gin Parlour, and $49 for teenagers six to 11.

Over at La Brasserie, the La Famille Brunch from 12.30pm to 4pm rolls out contemporary seafood and premium meats together with apple wood-smoked salmon, complete Norwegian salmon confit with fish roe and avruga caviar, and slow-roasted rib eye. Signature dishes ready a la minute embrace Provencal herb-crusted rack of lamb and crispy duck leg confit. Spherical off with mini tarts, muffins, and puddings.

La Brasserie’s brunch is priced at $128 (with out alcohol), $168 with free-flow champagne, wines, beers and entry to the Gin Parlour and digestifs station. The brunch is $48 for youngsters six to 1. Look out too for The Fullerton Bay’s annual Easter Egg Hunt from 3pm at The Floating Pods, with giveaways for teenagers who gather probably the most eggs. 

The Fullerton Bay Lodge
Tel: 6877 8911 / 8912
www.fullertonhotels.com

Basilico, Regent Singapore

The ever-popular Basilico presents an excellent Easter brunch this 12 months with a number of boldly flavoured dishes.  You may’t go flawed with the contemporary pasta station loaded with hearty handmade tortellacci full of braised duck, Castelmagno cheese, porcini mushrooms and served with black truffle sauce in addition to Italian Easter Cannelloni full of Swiss chard and Sicilian ricotta in Pachino cherry tomato crudaiola sauce. However tempo your self for different festive highlights such because the oven-baked New Zealand lamb rack crusted with pistachios and Chanterelle mushrooms, and roasted Sardinian porchetta with purple potatoes and Romanesco broccolli.

The dessert desk brims with a bevy of tempting sweets together with scorching cross buns, chocolate caramel pecan fudge brownies, Madagascan chocolate raspberry tarts, tiramisu, and Easter egg almond shortbread. Basilico’s brunch from 12 to 3pm is priced at $148 (buffet solely), $192 (free-flow prosecco and wine) and $218 (free circulate champagne and wine). The meal is priced at $74 for teenagers 5 to 12 years previous.

Children can get pleasure from themselves on the supervised Kiddies Playland, full with a bouncy fort, arts & crafts, face portray, balloon sculpting and different enjoyable actions equivalent to an Easter Egg Hunt and a particular go to from the Easter Bunny.

Regent Singapore
+65 6725 3232
www.regenthotels.com/EN/Singapore

(PHOTO: Native Kitchen)

Native Kitchen

For one thing a bit of totally different, make your technique to Sentosa Island’s newcomer, Native Kitchen. The restaurant will current an Easter Islander Brunch from 12 to 3pm on 21 April. Get pleasure from a communal-style four-course semi-buffet comprising three sharing salads, seafood platter of steamed prawns, king crab, mussels, salmon gravlax, a BBQ board of sliders, Jamaican rooster, grilled chorizo, grilled barramundi, jumbo satay skewers and a variety of facet dishes. 

The big day will put you within the temper for decadent candy treats. Look out for the dessert desk with a six-tier chocolate fountain. The buffet with free-flow comfortable drinks, juices, espresso and tea is priced at $78. Diners can select to high up $28 for free-flow prosecco, beer and wine. A pre-deposit fee of $20 per particular person is required upon affirmation of bookings.

This family-friendly restaurant additionally affords a buffet unfold particularly for teenagers. After their meal, they’ll additionally sit up for varied enjoyable actions together with an Easter egg hunt, a bouncy fort, balloon sculpting, face-painting, and film screenings. Each little one may also obtain an unique Bunny comfortable toy.

Village Lodge at Sentosa, Foyer Degree, 10 Artillery Avenue, Sentosa Island, Singapore 099951

Tel: (65) 6722 0818 

 www.nativekitchen.com.sg

Racines 

At Sofitel Singapore Metropolis Centre, Easter revelry comes within the type of an intensive buffet collection of French delicacies and native Chinese language favourites, plus energetic actions for teenagers. The Easter carvery showcases roasted lamb partnered with candy caramelised onions, and big Black Angus beef tomahawks served with bordelaise jus and a alternative of mustards. The feast additionally contains sautéed Atlantic Saint Jacques scallops; French duck pan-seared with figs; and slow-cooked spiced wagyu beef briskets.

For Chinese language creations, you may anticipate duck leg confit tossed with rooster floss; deep-fried Barramundi coated in black bean sauce; and signature Shanghai noodles with shredded rooster in specialty broth. At the open kitchen,  succulent char-grilled rock lobster, and Kurobuta pork yakitor are fired up. Jump over to the Easter chocolate egg station, the place the chef will put together a festive dessert with a vanilla mousse base and your alternative of condiments earlier than topping it off with passionfruit espuma. Different candy treats embrace Grand Marnier French Crêpes Suzette with vanilla ice cream and croissant waffles. The brunch is from 12.30pm to three.30pm. Costs begin from $128 with free-flow juices to $178 with free-flow champagne, wines and beers. Kids beneath 12 pay $68.

Children will likely be entertained all through the afternoon on the devoted Children’ Exercise Lounge which has its personal collection of child-friendly delicacies. The Easter Bunny may also be making an look, and there’s an egg hunt besides.

Sofitel Singapore Metropolis Centre 

Tel: +65 6428 5000

http://www.sofitel-singapore-citycentre.com/gastronomy/racines/

 

 

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