7 Jewel Changi eating places specialising in Asian cuisines to look out for


By: Alyssa Chung

Violet Oon (#01-25 / #01-26, Tel: +65 9834 9935)

Jet-setters and native diners can now savour boldly flavoured native and Peranakan meals at Violet Oon (VO) Singapore @Jewel. That is the group’s largest and outlet so far. One of many highlights is the DIY Nyonya Poh Piah ($58), that includes six items of handmade popiah skins together with greater than 12 totally different fillings and condiments. Refill your popiah roll with braised bamboo shoots, jicama and beancurd in a tau cheo and prawn bisque, Chinese language sausage, prawns, and dried flat fish.

Deliciously smoky creations from the reside charcoal grill station embrace grilled squid in a kicap manis spiced marinade ($17), ayam panggang katong or grilled Gula Melaka glazed hen ($16), and eggplant with sambal ($13). Violet Oon’s best-sellers resembling reef rendang ($23), dry laksa ($22), and crispy ngoh hiang ($14) can be found right here too. Earlier than leaving, choose up a wide range of VO Singapore’s meals merchandise starting from domestically impressed jams to truffles. Good as items. 


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Truffle rice noodles in prawn broth. (PHOTO: Yun Nans)

Yun Nan(#02-217)

Yun Nan (recognized in China as Yunhaiyao) is the F&B group’s first restaurant to open exterior of China. The idea focuses on highland delicacies, and contemporary elements resembling wild mushrooms are sourced from the highlands of the Yunnan Province. One in every of Yun Nans’ most original specialities is the steam pot hen soup ($23.90). This dish makes use of solely a particular breed of black ft chickens. What’s fascinating is that the soup is brewed utilizing a method that doesn’t require a single drop of water. The hen is pressure-steamed for 3 hours and the condensation ends in a soup that’s clear, delicate, nourishing, and filled with flavour. After slurping up the healthful broth, benefit from the hen meat with a spicy sauce and handful of beansprouts. Different dishes to strive embrace the meat stew in copper pot ($24.90), brimming with tender beefshin and beef tendon together with a melange of child cabbage, potato, turnip, and dried pepper simmered for greater than 4 hours. Though it seems to be fiery, the dish could be very manageable. 

Lastly, ease your palate with an extremely clean and delicate beancurd pudding with a contact of brown sugar ($4.90). There are additionally specialities completely accessible in Singapore, resembling Yunnan rice noodles in prawn broth with black truffle ($13.90), a dish impressed by Singapore’s prawn noodles.  

Chilli crab. (PHOTO JUMBO Seafood)

JUMBO Seafood (#03-202/203/204, Tel: 6388 3435)

The ever well-liked Jumbo Seafood unveils its sixth outlet in Jewel. The model is greatest recognized for its premium reside seafood and naturally chilli crab served with deep-fried mantou. Different variations of crab creations embrace the signature black pepper crab, golden salted egg crab and steamed crab with Chinese language wine and egg white (costs begin at $58 for a small mudcrab). Laden your desk with seafood dishes resembling reside prawns fried with cereal ($18) and deep-fried purple tilapia with Nonya sauce ($38) or meats like shiny mocha pork ribs ($18) and candy and bitter hen ($12).

This outlet additionally serves scaled-down parts, excellent for {couples} and small teams. As an example, right here you’ll get mini parts of chilli crab meat sauce served with sliced fried mantou ($16.80). Travellers may lug house premix packs of Singapore chilli crab paste,and black pepper crab spice bought on the outlet.

Ben’s Burger (Otah Burger). (PHOTO: O’TAH)

O’TAH (#B2-241, www.otah.sg)

This 12-seater kiosk at Jewel Changi Airport’s meals corridor is a model new idea by Lee Wee & Brothers. The outet is open 24 hours, seven days per week, so if starvation pangs strike at any hour of the day, head over good ol’ otah with a twist. The model has given a brand new spin to the basic otah of minced mackerel marinated with selfmade spice paste. There are 4 varations: Pink Salmon Otah ($26.40), Scallop Otah ($26.40), Cream Cheese & Corn Otah ($26.40), and Petai & Anchovy Otah ($20.40). These handmade snacks, wrapped in coconut leaves and grilled, come in a field of 12.

A novel invention is the O’TAH Fries ($6.90) comprising hand-cut mackerel fish otah accompanied by shoestring potato fries. Dip them into the lime and herb mayonnaise. Or take pleasure in with Ben’s Burger ($11.90), a towering creation of mackerel fish patty, with tomato, purple cabbage, caramelised onion and a sunny facet up, sandwiched between fluffy charcoal buns. There may be additionally the Pesto Salmon Nasi Lemak (S$12.90) – mackerel fish otah perked up with pesto salmon, and served with coconut rice, omelette, potato croquette, anchovies, peanuts, and sambal chilli.

Pork Wanton in Chilli French dressing Dry Noodle. (PHOTO: LeNu)

LeNu (#04-244/245)

LeNu is an off-the-cuff Chinese language noodle bar idea by Paradise Group. When you’re searching for consolation meals, that is the place to be. Slurp up richly flavoured braised beef broth, cooked for 18 hours utilizing beef marrow, bones and different premium elements. There may be additionally the collagen-rich pork bone broth that’s boiled for hours to make sure that the flavour, vitamins and essence of the pork are absolutely extracted.

Diners can pair the soup broth with their most popular alternative of noodle together with la mian, thick vermicelli and rice noodle. It’s also possible to customise your bowl of noodles with totally different meats resembling pork, hen and beef. Alternatively, there are easy dry noodles given an edge with particular selfmade sauces.

Spicy Sichuan Hen. (PHOTO: Shang Social)

Shang Social (#01-219 to 222, Tel: 6337 9700. www.shangsocial.com)

Shang Social, the primary standalone eating institution by the Shangri-La Group exterior of a lodge setting, is fashionable, stylish, and alluring. The venue caters to totally different preferences and events. There’s a bar space, a extra formal eating area, and an off-the-cuff space the place you’ll be able to have a fast chew in addition to choose up Asian meals merchandise on the retail area.

This contemporary Chinese language idea pays tribute to Cantonese, Huaiyang, and Sichuan cuisines. The menus, each conventional and up to date interpretations, are conceptualised by three of Shangri-La’s acclaimed grasp cooks: Chef Mok Package Keung, Chef Joe Hou, and Chef Rick Du – every a grasp in Cantonese, Huaiyang, and Sichuan delicacies, respectively.

Collect your mates and feast on crispy deep-fried entire boneless hen stuffed with fried glutinous rice; Huaiyang-style braised black marbled pork and spicy Sichuan hen. Pair your meal with refreshing glowing tea, or tea-infused and Asian-style cocktails concocted by The Shang Social Bar. If you’re time-strapped, head to the extra informal MRKT at Shang Social to slurp up springy bamboo noodles flavoured with darkish soya sauce and lard. The bamboo noodles include a alternative of prawn and conpoy dumpling in XO sauce or beef brisket. Dim sum and congee can be found besides.

Kakap Merah Bakar Jimbaran. (PHOTO: Sama Sama)

Sama Sama by Tok Tok (#03-225/226, Tel: Tel: 6904 3971. www.sama-sama.sg)

For some punchy Indonesian flavours, head to Sama Sama which serves a wide range of spice-laden dishes. The kitchen fires up gadgets like sate kambing betawi ($24) or Jakarta-style grilled child lamb skewers served with house-made sambal kecap. Nice for sharing is the ayam bakar taliwang ($29) – Lombok-style grilled entire hen marinated with spices, freshly pounded black peppercorns and purified sea salt. The succulent meat is livened up with a wide range of conventional house-made sambal alongside cucumber, tomatoes, lemon basil, and lengthy beans. Alternatively, go for the kakap merah bakar Jimbaran ($39) or Jimbaran-Bali fashion grilled entire purple snapper jazzed up with conventional house-made Balinese shrimp paste and Javanese candy soy sauce. 


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