SINGAPORE Ã¢â‚¬â€ Odette, the two-Michelin-star fine-dining restaurant at Nationwide Gallery Singapore, was awarded the Restaurant of the Yr on the World Connoisseur Awards, which was held at One Farrer Resort on Monday (22 April).
The restaurant was ranked No. 1 ultimately monthÃ¢â‚¬â„¢s Asia Prime 50 Eating places awards, and this accolade is one other feather on the cap for the four-year-old institution.
Chef Julien Royer accepted the award, and later put up a submit on the restaurantÃ¢â‚¬â„¢s Instagram web page, saying, Ã¢â‚¬Å“On behalf of my wonderful staff, thanks everybody to your help. In 2018, we soared to new heights and this improbable achievement will spur us on for much more wonderful issues in 2019.
Ã¢â‚¬Å“It’s an honour and a privilege to have the ability to do what we do, we won’t cease pushing for greater and higher.Ã¢â‚¬Â
In addition to the Restaurant of the Yr honour, Odette additionally clinched the Outdated World Wine Checklist of the Yr honours on the awards, which is into its 19th version in recognising the excellent gamers Ã¢â‚¬â€œ from cooks to restaurant managers Ã¢â‚¬â€œ in SingaporeÃ¢â‚¬â„¢s hospitality business.
35 awards given out throughout six classes
Organised by Peter KnuppÃ‚Â Holdings and supported by the Singapore Tourism Board, the awards have been held together with the World Connoisseur Summit, and noticed 35 awards given out throughout six classes Ã¢â‚¬â€œ chef awards, hospitality awards, wine and bar awards, service professionals and institution awards, particular class awards and the very best honours class awards.
The ceremony handed out a Lifetime Achievement Award to famend Singapore chef Sam Leong, proprietor of one-Michelin-star Forest restaurant at Resorts World Sentosa. Leong, a 26-year veteran, had additionally helmed well-known fashionable Chinese language-cuisine eating places akin to Jade and My Humble Home.
Additionally receiving the Lifetime Achievement Award was Nikheel Advani, chief working officer of Grace Bay Resorts.
Lucas Granville, director of culinary operations for Grand Hyatt Singapore and Southeast Asia, was honoured with prestigious Hospitality Star Award.
Underneath the chef awards class, Chan Tuck Wai of Marina Mandarin Singapore was named Government Chef of the Yr. Kirk Westaway of JAAN at Swissotel The Stamford Singapore clinched the Chef of the Yr (Male) award, whereas InterContinental Singapore Robertson QuayÃ¢â‚¬â„¢s Bettina Arguelles took house the Chef of the Yr (Feminine) Award.
The World Connoisseur Summit runs till 12 Might throughout varied venues in Singapore. For extra data on the awards and the summit, go to the official web site.
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