Jade Agar Agar Jelly

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Would you devour a jade if you happen to may? This emerald inexperienced jelly appears to be like identical to an ‘Imperial Jade’, often known as Fei Cui! Learn the way to create this  palatable and easy-to-make recipe  to wow your company! Presenting to you the jade agar agar jelly, a recipe shared by residence prepare dinner Joyce Lee.

A easy jelly dessert recipe good for gatherings or impress company

This palatable and easy-to-make recipe is certain to wow your company!

These are the checklist of components that you just’ll want: agar agar powder, jelly powder, recent coconut milk, water, sugar, pandan leaves, cendol and gula melaka.

Begin off by getting ready the primary layer (jade) first.

Pour water, coconut milk, sugar, agar agar powder and jelly powder in a saucepan, stir it to combine the components. Add in pandan leaves and produce the saucepan to boil, stir repeatedly until all of the lumps have totally dissolved. Add in cendol and it’s prepared!

Pour the inexperienced pandan combination into the jelly mould and permit it to solidify or harden in room temperature

Pour the components for the jade base into the jelly mould.

Pour the combination into the jelly mould and permit it to solidify in room temperature.

Scratch the floor of the jelly in order that it may possibly stick collectively

Scratch the floor of the jelly with a fork!

Right here’s an vital tip! Scratch the floor of the jelly with a fork as it will allow the second layer to stay collectively.

Pressure agar agar jelly with gula melaka combination or brown combination to get a easy consistency.

Pressure the second layer combination right into a measuring cup.

For the second layer, repeat the identical steps. Pressure the combination right into a measuring cup. End off by pouring the strained combination onto the primary layer.

There you’ve gotten it! Take pleasure in your very personal jade, with a price range.With the flavours of cendol, coconut milk and gula melaka complementing one another, not solely does it look good, it tastes good too! What are you ready for? Attempt it and tell us how impressed your loved ones and company are!

Easy crystal Jade Agar Agar Ang Ku Kueh Jelly

Now you see the inside of the jade!

You may share this recipe along with your family members too!

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Jade Agar Agar Jelly

Do you know that essentially the most helpful jade is in emerald inexperienced? It is called ‘Imperial Jade’(Fei Cui). Since 7000 years in the past, folks put on jade decoration for adornment and blessings. Now, moreover ornament functions, you possibly can even create your individual edible jade for consumption. This palatable and easy-to-make recipe is certain to wow your company! With the flavours of cendol, coconut milk and gula melaka complementing one another, not solely does it look good, it tastes good too! Presenting to you the jade ang ku kueh jelly, a recipe shared by residence prepare dinner Joyce Lee.

Substances

1st Layer

  • 2tsp agar agar powder
  • 2tsp jelly powder
  • 100ml recent coconut milk
  • 400ml water
  • 50g sugar
  • 3-4 pandan leaves
  • 1packet chendolabout 275g

2nd Layer

  • 1 tsp agar agar powder
  • 1tsp jelly powder
  • 50ml recent coconut milk
  • 200ml water
  • 40g gula melakashaved to high quality items

Directions

Put together the jelly base

  1. In a saucepan, add in water, coconut milk, agar agar powder, sugar, jelly powder and gula melaka.

  2. Stir the combination nicely utilizing a spoon.

  3. Deliver the saucepan to boil whereas stirring repeatedly.

  4. Scale back to low warmth to boil for Three minutes whereas stirring the combination sometimes until the dry components totally dissolves.

  5. Permit the combination to chill right down to at the very least 50%. Pour it into the mould and permit it to solidify.

  6. As soon as the combination solidifies, scratch the floor of the jelly with a toothpick. It will allow the 2nd layer to stay collectively.

Put together the highest layer

  1. In a saucepan, add in water, coconut milk, agar agar powder, jelly powder and gula melaka.

  2. Stir the combination nicely utilizing a spoon.

  3. Deliver the saucepan to boil whereas stirring repeatedly.

  4. Scale back to low warmth to boil for Three minutes whereas stirring the combination sometimes until the dry components totally dissolves.

  5. Pressure the boiling agar agar combination right into a measuring cup.

  6. Pour the strained combination onto the layer.

Assemble and able to serve

  1. Set the mould apart to chill fully.

  2. As soon as cooled, unmould the jelly. Place jelly on a serving plate.

Recipe tailored from Joyce Lee

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