Mirza Ghasemi (Iranian charred eggplant) from Shamshiri Iranian restaurant in Lo…

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Mirza Ghasemi (Iranian charred eggplant) from Shamshiri Iranian restaurant in Los Angeles. Mirza Ghasemi is certainly one of our favourite Iranian dishes. It’s made with garlic, tomatoes, tomato paste, turmeric, salt, pepper, and evoo. The dish historically has eggs scrambled into it, however we requested the kitchen to omit the egg. It’s sometimes served with basmati rice or pita bread ???
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Total, our expertise at Shamshiri was honest. It’s a really well-known Iranian restaurant in a metropolis with the most important Iranian inhabitants within the US, so our expectations had been excessive. We did like that they provided vegan variations of their staples (swipe for partial pic of the vegan menu; rattling you, IG photograph dimension constraints!). However all in all, we’ve had comparable Iranian meals in Houston, which additionally has one of many largest Iranian populations in America. And obvs, nothing beats my mother-in-law’s dwelling cooking! Talking of, she taught us the right way to prepare dinner Mirza Ghasemi final summer season. I believe it’s time to provide her recipe a shot, seeing as eggplant season is upon us ??‍???‍?
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