Gotham Steakhouse celebrates 20 years of meaty meals


At Gotham Steakhouse, larger has all the time been higher.

From the cavernous restaurant’s Artwork Deco-inspired decor, to the beneficiant (learn: very shareable) portion sizes — and even on to the outsized personalities of its employees — a go to to this downtown steak home means embracing the bigger facet of eating.

“Gotham was modelled on the ‘American-style’ steak home, just like a Morton’s or Ruths’ Chris: the à la carte menu, actually massive steaks, daring purple wines, and traditional cocktails,” Megan Buckley, the chief working officer for Hy’s of Canada, explains.

When the restaurant first opened in 1999, the concept of a south-of-the-border-inspired steak home was nonetheless slightly distinctive to Vancouver, based on Buckley.

“The unique idea, born within the peak of the dot-com increase, was to supply a really luxurious expertise — one which had by no means fairly been seen earlier than in Vancouver,” she says.

The Tomahawk steak.


Secure to say, it caught on. Located between the Regis Resort and the Hudson’s Bay division retailer in a heritage constructing positioned at 615 Seymour St., the eatery is simple to stroll by in case you don’t know what you’re searching for. However, by way of its suitably outsized entrance doorways, there’s a serious menu factor that brings folks again time and again: the meat. 

“Prime Grade beef was the centrepiece of the primary menu, specializing in the very best quality that could possibly be present in Canada,” Buckley explains. And, at a time when extra individuals are embracing vegan diets, and extra eating places are responding with greener menu objects, the eatery’s administration is unapologetic concerning the emphasis on all issues meat.

“The meat is the best prime grade,” Buckley says proudly of the 60-day, dry-aged Canadian meat. “We’ve by no means reduce corners, by no means will.”

In reality, if something has modified at Gotham prior to now 20 years, it’s that it has, someway, solely gotten, effectively, meatier. The Tomahawk, a hulking steak sourced from Ontario beef that weighs in at 48 ounces and a budget-busting $175, is probably the proper instance of this.

“We’ve added larger steaks, extra selection in cuts. Added extra seafood and fish, and extra selection and selections on the menu,” she says of the additions. 

The restaurant, Buckley says, isn’t trying to adapt to any buzzy meals traits any time quickly.

“We all the time take a look at what’s occurring within the trade and whether or not there are traits or new issues we should always contemplate however use our personal excessive watermarks to match to what we consider the restaurant ought to obtain,” she says. “We’re very assured in who and what we’re.”

That reliability has, maybe, performed an element in Gotham being often called a go-to for visiting celebrities and foodies, alike. Though, the darkish, non-public decor additionally seemingly helps enhance that star issue, as effectively.

When requested for a roster of current A-list company that dined at Gotham, Buckley pointed to Dwayne “The Rock” Johnson, comic Invoice Hader, Shirley MacLaine, Jason Priestley, Cary Tagawa, Elias Petterson and Brock Boeser of The Canucks, the solid of the exhibits Riverdale and Supergirl, Patrick Warburton, and Supernatural’s Jensen Ackles and Jared Padelecki as current highlights.

“We’re low key,” Buckley says of its fame as a Hollywood North scorching spot. “There’s a genuineness to how folks really feel — they will chill out, and know we gained’t exploit their patronage or loyalty.”

As for the plans for the restaurant wanting ahead towards the following 20 years, Buckley says one other Gotham might at some point be a actuality. Perhaps.

“We’d like to have one other Gotham, but it surely must be the precise time and place,” she says. “Identical to it was in 1999.”

Gotham Lady cocktail 

Whereas the Gotham Steakhouse and Bar menu’s star — the meat — has stayed a lot the identical because the steak home first opened in 1999, there are some issues which have modified.

And, one of many areas of standard updating, insiders say, is on the bar.

“Wine and cocktails have developed with common tastes and present traits, however all the time characterize the most effective of the most effective,” Megan Buckley, the chief working officer for Hy’s of Canada, says.

With the intention to mark the restaurant’s milestone 20th anniversary, the bartending employees at Gotham created a particular cocktail they’ve dubbed, The Gotham Lady. The drink will probably be added to their common cocktail record following the celebratory 12 months.

“The Gotham Lady is a nod to the Artwork Deco female icon that represents our model. She’s assured, clever and fun-loving, and so this drink embodies these traits,” Buckley explains.

Right here’s the way to make one at house.

1oz Bombay gin

1oz lemon juice

1oz hibiscus syrup

2 sprint cardamom bitters

Area Chandon glowing wine

Cherry garnish


Mix substances in a champagne glass. Garnish with cherry. Get pleasure from.


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