This Kitchen Instrument Is Making the World a Higher Place


In terms of sustainability, it’s straightforward to get caught in a rut. I, for one, wish to suppose that as a result of I’ve a complete cabinet dedicated to empty glass jars from condiments, put on my garments until they provide up on me, and (often) haul my compost to the greenmarket, I’m as eco-friendly as they arrive.

However then I found these Heirloomed Feast Boards. They’re sourced from a Georgia-based firm that’s taking a revolutionary method to woodcraft. And, effectively, I’ll let Wayne Bedenbender, Co-Founding father of Woodkith (which accurately combines wooden + friendship), do the speaking…

MAGGIE SLOVER: You usually hear of reclaimed wooden, however seldom “rescued.” Are you able to clarify what makes this course of distinctive?

WAYNE BEDENBENDER: We make the most of wooden from bushes which have fallen in storms or must be faraway from properties so in a way we’re saving them and conserving the story of every tree alive. Now folks name us on a regular basis… Final yr we have been capable of salvage wooden from an enormous pecan tree on a farm in South Georgia and it was a few of the prettiest, most unusual wooden we’ve needed to date.

Photograph by Woodkith

MS: How does this method communicate to sustainability?

WB: It was stunning for us to be taught that oftentimes bushes which might be taken down commercially can find yourself in landfills or simply rot and waste away—in that sense we’re using wooden that will in any other case be thought-about trash. Meaning we don’t want to chop down extra timber for our merchandise.

Photograph by Rocky Luten

MS: Again to the boards themselves: What’s your favourite use for them?

WB: Charcuterie boards are definitely the most typical use for them. We like to entertain so you’ll at all times discover one on the kitchen island for our company to take pleasure in an array of cheeses, meat, olives, and crackers. The boards are additionally actually enjoyable for serving up some rustic meat—generally we’ll grill brats and minimize them into rounds with toothpicks as an appetizer, or serve racks of ribs on the bigger boards. They make an ideal backdrop.

MS: How do you advocate folks care for his or her boards (particularly in the event that they get quite a lot of put on and tear)?

WB: We wish to advocate that you just use one aspect of your board to chop and chop and the opposite aspect to entertain on, very similar to a platter. The beauty of the boards being wooden is that it’s actually arduous to mess them up. It’s greatest to maintain them away from warmth and situation the wooden each every so often. We really hand-make our personal Wooden Protect (made with beeswax and coconut oil) so you’ll be able to merely wipe the board combination with a gentle cotton fabric every time it begins shedding its luster. To wash your board after serving, we advocate rinsing and wiping clear with water. If you wish to go the additional mile, you may make somewhat paste of kosher salt and lemon juice as effectively and provides it a superb ol’ scrub.

MS: What’s your dream cheese board state of affairs?

WB: Cheese, cheese and extra cheese! However actually, the extra the higher over right here—and dealing with recent, seasonal or native substances is at all times a should. We are inclined to maintain them fairly unstructured, with piles and layers of meats and cheese and different issues scattered in between. It’s enjoyable to make use of no matter you will have readily available and within the spring and summer season we are inclined to layer in additional of the candy parts for pairing – like a honeycomb, recent preserves, dipping sauces and fruits.

How would you set this feast board to work? Inform us within the feedback.

Pricey Check Kitchen Cheese Board


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