Kek Kukus, also called Steamed Fruit Cake, is one among Muslim familyÃ¢â‚¬â„¢s favorite cake throughout fasting interval and Hari Raya. It’s moist, melts within the mouth and stuffed with fruits and nuts! The mix of the feel is advanced however harmonises completely properly collectively that can depart you wanting extra! This cake might be stored for as much as Three months and it offers a supply of power throughout the fasting interval. This Kek Kukus Prune with Combined Nuts recipe is shared by native residence baker Shartini from ShartiniÃ¢â‚¬â„¢s Meals Journal.
Del Monte’s Kek Kukus With Prunes and Combined Nuts!
Del Monte’s prunes for pure sweetness!
Listed here are the elements youÃ¢â‚¬â„¢ll want: Del Monte California Pitted Prunes, plain flour, unsalted butter, eggs, vanilla essence, bicarbonate essence, lemon juice, nutmeg powder, salt, sugar, water, orange juice, walnut, pine nuts, powdered sugar, cream cheese and heavy cream.
Cook dinner the sugar till it caramelizes
To arrange the cake batter, pour in sugar and cook dinner till it caramelises. Right hereÃ¢â‚¬â„¢s a tip! Don’t stir the combination. As an alternative, twirl the saucepan to unfold the sugar.
Subsequent, add in water and butter, cook dinner till the butter melts. Pour within the Del Monte California Pitted Prunes, walnuts and pine nuts and stir properly.
The unique Kek Kukus recipes are stuffed with dried blended fruits and nuts. Nonetheless, blended fruits are excessive in sugar content material and doesn’t incorporates any dietary advantages. Therefore, Shartini made it more healthy by substituting it along with her momÃ¢â‚¬â„¢s favorite snack – Del Monte California Pitted Prune.
The pure sweetness helps to intensifies the perfume of the cake, and it enable the sugar degree for the cake batter to be diminished. Furthermore, it’s excessive in dietary fibre and cholesterol-free too! Who can say no to consuming more healthy?
Sift in dry elements into the pruneÃ¢â‚¬â„¢s combination and blend properly.
Enable the combination to chill down earlier than pouring in lemon juice. Sift in plain flour, bicarbonate soda, nutmeg powder and salt into the pruneÃ¢â‚¬â„¢s combination. Stir to combine properly.
Here is a tip! Cowl the case with a aluminium foil.
Beat eggs individually with vanilla essence and add into the combination. Right hereÃ¢â‚¬â„¢s one other necessary tip! Pour combination right into a case and canopy it with aluminium foil. It will stop the water from dripping into the cake because it steams.
ItÃ¢â‚¬â„¢s time to steam the cake! Pre-heat the steamer for 10 minutes.
Steam the cake for two hours. As water evaporates whereas steaming, at all times bear in mind to test and refill the water degree each 20 to 30 minutes relying on the dimensions of your steamer.
After steaming the cake, flip off the warmth. Take away the lid, depart it within the steamer to chill for two hours. As soon as the cake has fully cool off, take out from steamer and sprinkle orange juice on it.
Sprinkle orange juice to maintain the cake moist!
Right hereÃ¢â‚¬â„¢s the threerd tip of the day! Sprinkle orange juice to maintain the cake moist. Wrap it with an aluminium foil and maintain in an air tight container. You may stick with it to three days in room temperature, the style will get richer and the cake will look shinier.
Serve with cream cheese frosting!
Subsequent, earlier than serving, put together the cream cheese frosting! Mix butter and cream cheese into the blending bowl and beat it until itÃ¢â‚¬â„¢s creamy, well-combined, and lump-free. Mix it with half portion of powdered sugar. Add in vanilla essence, lemon juice and heavy cream to beat. Add within the remaining powdered sugar, beat until it has absolutely mixed and clean.
Sprinkle with toppings generously earlier than serving
Unfold the cream cheese and sprinkle generously with chopped walnuts and also youÃ¢â‚¬â„¢re good to go! You may serve it to your loved ones and friends!
Right hereÃ¢â‚¬â„¢s a abstract of all the ideas within the recipe.
Tip #1: Don’t stir the sugar combination. Twirl the saucepan to unfold the sugar.
Tip #2: Pour combination right into a case and canopy it with aluminium foil to forestall the water from dripping into the cake because it steams.
Tip #4: To make sure that the cake is absolutely cooked, wrap an aluminium fold over the case and apply some butter on it. It will stop the condensed water from dripping into the cake
Tip #3: Sprinkle orange juice to the cake to maintain it moist, richer and shinier.
Tip #5: You may substitute orange juice with apple juice.
Tip #6:Ã‚Â This cake might be stored for 3 Ã¢â‚¬â€œ 6 months. One of the best ways to retailer it’s to wrap the cake with a cling wrap and aluminium foil and retailer it within the freezer. To serve, you’ll simply must thaw it for at the very least Three hours.
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Kek Prune Kukus with Combined nuts