Purple Candy Potato Ondeh Ondeh

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Chunk into these Ondeh Ondeh and revel in a burst of goodness in your mouth! This recipe is contributed by passionate Dwelling prepare dinner Hedy. Dwelling prepare dinner Hedy is a licensed pastry chef and he or she believes that cooking is a life ability that everybody ought to have. Therefore, she began her Instagram account #Chefanista to share her heirloom recipes!

a number of purple candy potato ondeh ondeh with gula melaka on a plate

Goodness in an image!

We merely love her Ondeh Ondeh recipe as a result of the ideas that she has supplied made making Ondeh Ondeh much less daunting! Only a background, Staff Share Meals have made Ondeh Ondeh twice and we failed. So, we had been ecstatic that this recipe was a profitable one!

kenwood XL stand mixer enormous capability

Kenwood’s Royal Standmixer! A will need to have!

These candy treats are made utilizing the Kenwood’s Chef XL Sense Particular Version – Violet. A royal and majestic centrepiece which you could have in your kitchen! With its massive capability of 6.7L bowl dimension, we will make as much as 160 ondeh ondeh in a single batch!

Say Sure! to effectivity and extra yummy treats which you could make from this machine!

Right here some the components you’ll want: purple candy potato, glutinous rice flour, tapioca flour, gula melaka, freshly grated coconut and salt.

Not like unique recipes which makes use of meals colouring and glutinous rice flour and tapioca flour, residence prepare dinner Hedy makes use of purple candy potato to realize pure colouring and offers the ondeh ondeh’s pores and skin a firmer construction that makes the wrapping of gula melaka a lot simpler!

steam purple candy potato for 20 minutes till soften

Steam the purple candy potatoes till mushy.

Deskin the purple candy potato and reduce into 1-inch dice. In a steaming bowl, steam the candy potatoes for 30 minutes till it has softened.

dimension of gula melaka for omdeh omdeh

Chunk-size gula melaka!

Whereas the candy potatoes are steaming, pound gula melaka into chew dimension items. Right here’s a tip! As a substitute of shaving the gula melaka, pound it into small items as it’s going to make the wrapping of the ondeh ondeh a lot simpler! Nonetheless, do make sure that the scale will not be too huge because it is not going to soften utterly because it boils.

mash purple candy potstoes

Deliver the purple candy potato to combine!

As soon as the candy potato is steamed and softened, switch it into the stand mixer bowl whereas it’s nonetheless heat and mushy. Connect the Okay beater, beat it on low velocity until it’s absolutely mashed.

glutinous flour tapioca flour for purple ondeh ondeh

Mix with dry components.

Whereas mixing, pour within the glutinous rice flour and tapioca flour. Beat on low velocity until the flour are effectively blended.

Scrape down the beater and the bowl and take away the Okay beater attachment. Change to the bread hook. Whereas kneading, pour in 300ml of heat water slowly.

purple dough to boil for rice balls

The rice ball fillings is completed!

Knead until the dough is clean and not sticks to your fingers. If the dough is simply too mushy, add extra glutinous rice flour. Right here’s one other tip! Don’t over knead the dough as it is going to be powerful when cooked.

Take away bowl from the stand mixer, cowl with a humid fabric and put aside for 15 minutes.

Enable the chilled gula melaka to chill to room temperature earlier than wrapping. One other tip! This can enable the gula melaka to soften faster whereas boiling.

Take 1kg of dough from the mixer bowl. Cowl the remaining dough with a humid fabric.

roll ondeh ondeh simply do not break

Weigh them to 20g every! Be certain it’s not too skinny.

Right here’s the enjoyable half! Collect your loved ones to do it with you. Roll the dough right into a 20g ball every. Utilizing your finger, create an indent and add items of gula melaka into it. Pinch and roll into balls once more. It’s noteworthy that you shouldn’t make the dough too skinny as it could break because it cooks.

Repeat the steps until all of the 1kg dough are used up. Prepare dinner it earlier than getting ready the 2nd batch.

Put together boiling water whereas rolling the ondeh ondeh. Take notice! Don’t depart the pre-cooked ondeh ondeh out within the room temperature for too lengthy because the gula melaka will leak out.

boil ondeh ondeh rice balls

Deliver the ondeh ondeh to boil!

Add rolled balls into boiling water. As soon as the ball floats onto the floor of the water, enable it to boil for one more 30 seconds.

coat ondeh ondeh with coconut after boiling

Hurry! Coat it with coconut instantly!

Utilizing a sieve, take away the balls from the saucepan and switch it to the grated coconut instantly. Vital to notice! The ondeh ondeh will turn out to be sticky and onerous to deal with when it’s left within the room temperature with out the coconut coating.

Right here’s a abstract of all the ideas given:

#1 After pounding, clingwrap the gula melaka and switch to chiller. This can make it simpler to wrap.

#2 Don’t over knead the dough as it is going to be powerful when cooked.

#three Do to not make the dough too skinny as it could break because it cooks.

#four Don’t depart the dough out within the room temperature for too lengthy because the gula melaka will leak out.

#5 Coat the boiled balls with coconut instantly after boiling. If not, it’s going to turn out to be sticky and onerous to deal with.

gula melaka burst oozing out of ondeh ondeh

Right here you go! Watch out… The gula melaka is oozing out…

The wrapping of the ondeh ondeh is absolutely enjoyable! It’s an ideal time to bond along with your family and friends!

Have a recipe that you’d like to share with us? Ship it to us at  https://www.sharefood.sg/submit-recipe/!

Seize the complete recipe beneath now!

Purple Candy Potato Ondeh Ondeh

Pop into these bite-size Purple Candy Potato Ondeh Ondeh that you simply simply can’t cease at one! It’s candy and chewy however doesn’t caught to the enamel.

Components

Rice Ball

  • 1.6kg purple candy potatodeskin and reduce into small cubes
  • 480g glutinous rice flour
  • 320g tapioca flour
  • 900ml heat water

Filling & Coconut Coating

  • 500g gula melakacool to room temperature
  • 500g recent grated coconut
  • 1.5tsp salt

Directions

Put together the gula melaka, steam the candy potato and grated coconut

  1. In a steaming bowl, toss grated coconut and salt collectively. Steam it for 20 minutes. Put aside to chill all the way down to room temperature.

  2. Whereas the coconut is steaming, deskin the purple candy potato and reduce into 1-inch dice. Switch right into a steaming bowl and steam for 30 minutes until the candy potato have softened.

  3. Pound gula melaka into chew dimension items. Clingwrap and switch to chiller. #Tip: This can make it simpler to wrap.

Combine to kind the dough and wrap with gula melaka

  1. Switch candy potato into the stand mixer bowl whereas it’s nonetheless heat and mushy. Connect the Okay beater, beat it on low velocity until it’s absolutely mashed.

  2. Add in glutinous rice flour and tapioca flour. Beat on low velocity until effectively blended.

  3. Take away the Okay beater attachment, connect the bread hook. Whereas it’s kneading, pour in 300ml of heat water at a time. Knead until the dough is clean and not sticks to your fingers. If the dough is simply too mushy, add extra glutinous rice flour. #Tip: Don’t over knead the dough as it is going to be powerful when cooked.

  4. Cowl the dough with a humid fabric and put aside for 15 minutes.

  5. Take gula melaka out from chiller and let it cool to room temperature earlier than wrapping. #Tip: This can enable the gula melaka to soften faster when it is cooking.

  6. Take 1kg of dough out from the mixer bowl. Preserve the remaining within the stand mixer bowl, coated with damp fabric.

  7. Roll the dough into 20g balls every. Create an indent and add items of gula melaka into it. Pinch and roll into ball once more. #Tip: Don’t make the dough too skinny as it could break because it cooks.

  8. Repeat the steps until all of the 1kg dough are used up. Prepare dinner it earlier than getting ready the 2nd batch.

Boil the rice balls and coat with coconut

  1. Boil 2L water. #Tip: Don’t depart the dough out within the room temperature for too lengthy because the gula melaka will leak out.

  2. Add rolled balls into boiling water. As soon as the ball float onto the floor of the water, let it boil for one more 30 seconds.

  3. Take away utilizing a sieve and switch it to the steamed grated coconut instantly. #Tip: The ondeh ondeh will turn out to be sticky and onerous to deal with when it is left within the room temperature with out the coconut coating.

Assemble and able to serve

  1. Switch it right into a serving plate. Depart to chill and revel in.

Recipe tailored from Hedy

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