These 2 lodges have revamped their free circulation meals choices (and their interiors)


For those who suppose resort buffets are stuffy and outdated, suppose once more. We’ve bought a wide variety of stylish eating places scattered throughout the island’s lodges, however two specifically stand out for his or her current revamps, after overhauling each their inside design and their meals.

At 4 Seasons Lodge Singapore, fashionable Asian brasserie One-Ninety has tossed apart its dim lights and commonplace resort decor for a light-filled, elegant house dotted with Peranakan tiles, greenery, and pops of colourful blooms. The botanical inspiration additionally seeps into the menu, which focuses on seasonal produce sourced each day for its Asian spin on Provençal delicacies.

Its new chef, recent from Adrift by David Myers in Marina Bay Sands, plates signatures just like the seafood tower, a triple-tiered stand with sufficient sashimi and crustaceans on ice to feed two, and the 40-day aged chargrilled rib chop. Different dishes to strive embody the Iberico pork presa and collar with star anise, pineapple chutney, and celeriac purée, snapper bouillabaisse, steamed Atlantic cod, and grilled blue lobster.

The semi-buffet unfold. Picture: 4 Seasons Lodge Singapore

You may get these entrées with the “semi-buffet” for lunch at $48, or simply nibble on the free circulation unfold of appetizers, cheeses, and desserts for $38. The desk of limitless goodies consists of seafood salads, greens from the resort’s natural backyard, chilly cuts, dips, muffins, and pastries, and every meal right here begins with a piece of sourdough and seaweed butter.

Over at Royal Plaza on Scotts Singapore, well-liked buffet restaurant Carousel has additionally been renovated to showcase a brand new up to date design with a Peranakan-style store home window function wall and a vibrant combine of colours within the house.

The churrasco nook. Picture: Royal Plaza on Scotts Singapore

About 17 stations are housed within the eatery, together with a seafood number of as much as 13 marine varieties, plus Mediterranean and Japanese major programs. There’s additionally the brand new Brazilian churrasco nook that churns out smoky, grilled meats that’ve been marinated for 24 hours.

“Backyard desserts.” Picture: Royal Plaza on Scotts Singapore

For dessert, the ice cream flavors include a neighborhood twist — suppose kaya toast, chendol, and salted egg yolk — whereas the pastry counter consists of the restaurant’s signature bread and butter pudding, alongside desserts made with “backyard components” like beetroot, coriander, and rhubarb.

This text, Buffet bonanza: These 2 lodges have revamped their free circulation meals choices (and their interiors), initially appeared on Coconuts, Asia’s main various media firm. Need extra Coconuts? Join our newsletters!


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