Generally, a great beer and steak is all you must get you thru the week. Even higher if the meaty joint is correct in your neighborhood. Thatâ€™s what Homeground Grill & Bar goals to be for its prospects: A heartland hangout the place you may get nice grub and booze, and keep on for the coolness vibes.
Situated within the Boon Keng space, amongst hawker eateries and residential blocks, the charcoal grill and cocktail idea was dreamed up by childhood besties Nellie Tan and Chrystal Yeong. The previous runs the kitchen, whereas the latter helms restaurant operations, and each work seamlessly (and jovially) as a crew of co-owners.
Their longstanding spirit of camaraderie canâ€™t assist however trickle into the restaurant, turning Homeground into the form of place the place you may have fun with a buddy, really feel comfy on a primary date, or catch up over cocktails. Regardless of for those whoâ€™re a part of the boisterous group by the bar otherwise youâ€™re cozying as much as each other within the again nook â€” solely good vibes are welcome right here.
In keeping with the house ownersâ€™ thought of making a comfortable area as a daily hang-out for diners, the menu is straightforward but hearty. Most dishes are meant for sharing, since Homeground is all about neighborhood. To start out, order a spherical of sunshine bites resembling grilled portobello mushroom slathered in garlic butter and cheese ($7), grilled salmon stomach with garlic chilli ($9), truffle mash ($10), potato skins with bacon and bitter cream ($8), or salt crusted fish made with the catch of the day ($19).
Clearly, the highlight shines on the charcoal grill, a temperamental beast that, when tamed, offers the perfect form of smoky taste. So you possibly can be individualistic about it and check out objects just like the rooster ($15), whisky ribeye ($26), sausage with mash ($18) or Norwegian salmon ($18)â€¦ or you possibly can pattern a little bit of every little thing with any of the 4 platters.
Thereâ€™s the choice of seafood solely ($48), meats solely ($58), or surf and turf ($42), however if you wish to go the entire hog, the blended platter feeds two hungry diners to waistline increasing proportions.
Itâ€™s barely pricier at $72, however the large plate is piled with two rooster legs, 200g of New Zealand ribeye marinated in whisky and herbs, a bratwurst, one slab of salmon, three garlic butter tiger prawns, and a sprinkling of leafy greens, roasted child potatoes, and sautÃ©ed mushrooms. The meat is tender with a charred and caramelised exterior, the fish is completely pink, the roosterâ€™s obtained that beautiful crisp pores and skin, and every little thingâ€™s bathed in a chic smokiness because of the gradual grilling course of.
For extra to stuff your face with, the bar menu provides deep fried temptations like enoki mushrooms ($8), pork stomach ($9), and rooster wings ($10). Or, you possibly can save area for the only real dessert on the line-up. Made by ice cream parlor Geometry, the Yin Yang ice cream sandwich ($9) consists of chocolate chip and double chocolate chip cookies with Earl Gray tie guan yin and toffee-flavored scoops.
Thereâ€™s a chance you could be lulled right into a scrumptious coma by this level, however you may nonetheless grasp round and sip on beers, wines, coffees, teas, or cocktails. The barâ€™s signatures embrace Tian Cha (Heavenly Tea), a concoction fabricated from whisky, tie guan yin tea, honey, mint, and lemon, and Safehouse ($17), performed up with gin, tonic, ginger, herbs, lime, and bitter plum. If you happen toâ€™re actuallyÂ wanting ahead to Christmas, hear the herald angels sing in your first mouthful of the Smoky Bastard ($17), an fragrant mix of rum, apple, and tonic, smoked with cinnamon.
Homeground Grill & Bar is at 1088 Serangoon Rd.
8774-9278. Tues-Fri 6pm-midnight, Sat-Solar 1pm-midnight.
MRT: Boon Keng
This text, Heartland hangout Homeground Grill & Bar is a comfortable new female-led charcoal grill and cocktail idea, initially appeared on Coconuts, Asia’s main various media firm. Need extra Coconuts? Join our newsletters!