No extra laborious and dry muffin! House prepare dinner Carol Ann is right here to the rescue with these amazingly moist and engaging muffins! You’ll find it irresistible even when youâ€™re not a muffin lover.
Yums! Moist, tasty and wholesome muffins!
The key ingredient to those yummy muffins is the addition of yoghurt, which give it the correct amount of softness and firmness to the chew! Right hereâ€™s a bonus, it’s simple to arrange too! In case you are a newbie in baking, it is a motivating recipe to start out with.
Utilizing Del Monte’s Premium Pitted Prunes for pure sweetness!
Listed here are the elements youâ€™ll want: Del Monte California Pitted Prunes, all-purpose flour, salt,
baking powder, baking soda, white castor sugar, eggs, corn oil and Indian yogurt
Firstly, put together the prunes and muffin batter.
Lower the prunes into smaller items utilizing a pair of scissors
Utilizing a scissor, lower the Del Monte California Pitted Prunes into 4-6 items every. In a mixing bowl, pour in egg, corn oil and yoghurt. Whisk the combination evenly. Sieve flour, baking powder, baking soda, salt and sugar into the combination and blend evenly.
Aside from Kueh Lapis, Prunes shouldn’t be a well-known baking ingredient. So, we obtained curious and ask House prepare dinner Carol on why she selected Prune as an alternative of different berries. She talked about that Prune is a pure option to her as a result of it’s full of quite a lot of vitamins and nutritional vitamins which can be nice for her grandchildren. It helps in constructing robust bones and muscle mass, and aids in bowel motion as a consequence of its excessive content material of dietary fibre! As well as, Del Monte California Pitted Prunes is a More healthy Alternative snack that has no sugar added. This may assist to take care of her grandchildrenâ€™s weight and maintain them energetic.
Be sure to combine the batter properly for an excellent sweetness!
End off by folding the prunes into the combination.
Secondly, bake the muffin and also youâ€™ll be able to serve!
Preheat oven to 170oC.
A tip! Don’t overfill the batter!
Flatten the batter in order that it would not overfill
Spoon batter into muffin cup until itâ€™s Â¾ full. Strive to not overfill because the muffins will rise throughout baking.
Switch to the center tray and bake for 20 minutes until golden brown.
To test if the muffin is cooked, insert a satay stick into the center. If the satay stick comes out clear and dry, the muffin is totally baked!
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Wholesome Prune Muffins
- 250g Del Monte California Pitted Prunes
- 250g all-purpose flour
- 1/2tsp salt
- 2tsp baking soda
- 100g white castor sugar
- 2 eggs
- 120ml corn oil
- 120g Indian yogurt
Use a scissor to chop the prunes into 4 â€“ 6 items every.
In a mixing bowl, add egg, corn oil and yogurt. Whisk to mix.
Sieve flour, baking powder, baking soda, salt and sugar into the combination bowl, combine evenly.
Fold the prunes into the combination.
Preheat oven to 170 levels
Spoon batter into muffin cup until itâ€™s Â¾ full. Switch to the center tray and bake for 20 minutes until golden brown. To test if the muffin is cooked, poke in satay stick. Itâ€™s cooked when it comes out clear.
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