Affogatos, coffees, and cocktails make up the menu of this modern new Keong Saik lounge


Keong Saik Street is house to a number of store home lodges, however Kesa Home is a boutique beaut. And nestled casually at its foyer, proper by the check-in desk, is The Affogato Lounge.

Sister idea to The Affogato Bar at Cluny Court docket, which has been touted as the primary standalone espresso spot within the area to concentrate on affogatos and coffees, this modern new spot is styled with heat woods, parts of black and gold, and minimalist ornamental gadgets. It’s the type of journal unfold modern stylish you want your own home might seem like, which is cause sufficient to pop by for a quiet escape from the bustle of the road.

Photograph: The Affogato Lounge

Not that the meals disappoints. With a reputation like The Affogato Lounge, the menu clearly focuses on ice cream and espresso, with beans flown in from New Zealand’s Ozone Espresso Roasters twice a month. These velvety creations are a decadent delight, made with small-batch frosty flavors that they churn in-house, “pacotized” to permit for clean mixtures with minimal air, so the scoops don’t soften fairly as shortly as your common ones.

Some affogato motion happening there. Photograph: The Affogato Lounge

To begin mild, order the pulut hitam-inspired Coco Black ($17), with kaya bread pudding, coconut ice cream, and a shot of Empire, the cafe’s flagship espresso mix that hints at chocolate, caramel, and berry jam. Then, transfer on to the must-try Tiramisu ($20), the model’s first alcoholic affogato. It’s primarily a deconstructed model of the Italian deal with, with layers of mascarpone, darkish espresso ice cream, and ladyfinger chunks to absorb all that creamy, bittersweet goodness.

When you’re a diehard chocolate devotee, The Trilogy ($16) will most likely be your go-to — it’s a mixture of 70 p.c darkish chocolate sorbet, caramel blanc, single origin darkish cocoa, and a double shot of Fitzroy, an fragrant brew with floral, fruity, and chocolatey notes. However be warned: It’s heavy on the wealthy and intense flavors, so indulge solely when you have the bandwidth for it. In any other case, there’s the Hazelnette ($17) for many who can’t resist Nutella, Ferrero Rocher, or something hazelnut chocolate.

Trilogy and Coco Black affogatos. Photograph: The Affogato Lounge

The liquid desserts proceed with the cocktail collection ($20 every), which spotlights concoctions that includes coffees, teas, and marmalades. To maintain the caffeine kick going, strive the rum, maple, and espresso mix that’s Bruno, or go for a sweeter rendition with Sienna, made from Baileys, espresso, and 70 p.c darkish cocoa.

On the tea facet, the bar companions with native model Pryce Tea for its creations, which embrace Auburn, a gin-based drink with the Vanda Miss Joaquim brew of tie guan yin and orchid petal. When you’re already a fan of the fragrant Collyer Quay, which blends lapsang souchong with assam black tea, go for Ashen, a smoky whisky cocktail with torched star anise.

Ashen, Sienna, and Bruno cocktails. Photograph: The Affogato Lounge

The ultimate class stars one other homegrown title, Straits Protect, utilizing its Spice Island Marmalade and Tropical Calamansi spreads for drinks like a whisky bitter rendition and a vodka drink with blackberries and basil.

Salami panini. Photograph: The Affogato Lounge

To pad your abdomen earlier than laying on the strong flavors, nibble on tasty toasted paninis, salads, and quiches. Choices embrace the Italian couscous tuna bowl ($15) of arugula, tuna, cherry tomatoes, olives, walnuts, and couscous; blue swimmer crab quiche ($13) filled with gruyere and beneficiant hunks of meat; and the spicy Italian panini ($15) sandwiching salami, pink peppers, and fontina cheese between ciabatta slices.

 

FIND IT:
The Affogato Lounge is at #01-02 Kesa Home, 55 Keong Saik Rd.

9889-7005. Tues-Solar 8am-11pm.
MRT: Outram Park

This text, Bittersweet symphony: Affogatos, coffees, and cocktails make up the menu of this modern new Keong Saik lounge, initially appeared on Coconuts, Asia’s main various media firm. Need extra Coconuts? Join our newsletters!



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