four resort champagne brunches in Singapore to binge in fashion


Brunch and booze are an ideal mixture, particularly whenever you’ve obtained a leisurely day forward and the alcohol simply retains coming. So should you’re up for a day of feasting, prep your abdomen (and liver) for any of those 4 new resort brunch spreads, the place your glass of bubbly won’t ever be empty.

From refined settings to jolly revelry, they’ll begin your break day on a excessive observe.


Photograph: The St. Regis Singapore

Saturday afternoons on the regal restaurant get a makeover, because the kitchen dishes out Singaporean and French essential programs padded by a choice of appetizers and desserts. To begin, decide at entrees like rojak, Hainanese hen rice, laksa, octopus salad, onion soup, and duck rillette, piled alongside leafy greens and chilly cuts.

The mains listed below are made-to-order, with choices equivalent to baked laksa lobster thermidor, pan-roasted kampong hen breast with black bean sauce and smoked lemon grass mash, pan-seared sea bass with crab in an assam broth, and ravioli with mushroom cream.

Earlier than you replenish previous the purpose of no return, pattern a few sugary treats equivalent to gula melaka Nutella cake and pandan coconut gateau, or nibble on assorted pralines. You possibly can wash all of it down with only a caffeinated brew or two, however we’d say bottomless bubbly makes all the pieces livelier, so long as you’re prepared to pay the next value.

Each Sat noon-2:30pm at Brasserie Les Saveurs, The St. Regis Singapore. 6506-6860. $68, contains coffees and teas; $128, contains wines, coffees, and teas; $148, contains ‘R’ de Ruinart Brut NV, coffees, and teas.


For a languid Sunday brunch, Dolce Vita gives a sublime house overlooking the resort’s out of doors pool, the place you can begin with an “Affettati Buffet” of chilly cuts, cheeses, contemporary oysters, seared Hokkaido scallops, and cured wagyu beef carpaccio.

To maintain your carb consumption low, select from one of many three house-made pastas in your essential dish: tagliolini with cured pork and pecorino shavings, artichoke risotto, or slow-roasted Tajima wagyu beef oyster blade with crimson cabbage and wine jus.

Finish off with desserts equivalent to berries compote, sorbet, or tiramisu, served with petit fours complemented by a spritz of the resort’s unique edible scent, which includes notes of cinnamon, star anise, and nuts.

Each Solar noon-3pm at Dolce Vita, L5 Mandarin Oriental, Singapore. 6885-3500. $58, contains one dish and dessert; $68, contains Affettati buffet, one dish, and dessert; $78, contains all that plus one further dish. Add $48 for three-hour free movement of Nino Franco Prosecco.


From Skai’s perch on the prime of Swissôtel, the sight of Marina Bay is marvelous — all of the extra motive so that you can request a seat by the floor-to-ceiling home windows for prime views. Its modern design, tricked out with pops of shade from the furnishings and pockets of greenery, makes you are feeling such as you’re in for an elevated expertise (fairly actually, too). And the restaurant doesn’t disappoint.

From the impeccable service to the sleek beats spun by the DJ, Skai’s Saturday brunch is informal but stylish, the form of place the place you’ll be able to lounge round for a few lazy hours. On the menu, it’s a mixture of cold and hot à la carte small dishes and a dessert buffet.

When you’re all about sharing plates, strive one in every of all the pieces from the line-up of sake cured gravlax, wagyu beef tataki, BBQ oyster with kimchi butter, spiced seafood hash, or caramelized pork stomach, then return and order your favorites for spherical two. When it’s time for sweets, the unfold gives up a matcha pancake station and a chocolate fountain. All this comes with limitless wines, champagnes, or cocktails which are takes on classics just like the Singapore Sling and the Bellini.

Each Sat noon-3:30pm at Skai, L70 Swissôtel The Stamford, Singapore. 6837-3322. $118, contains mushy drinks, coffees, and home wines; $168, contains all that plus champagne and cocktails.


Drag queen host Mona Kee Kee doing her thang. Photograph: W Singapore – Sentosa Cove

The wildest brunch of the bunch, this 10-hour slosh fest is the place you’ll be able to let your hair down and social gathering such as you imply it from midday to nighttime. Now on its third and remaining version, after all-day shindigs hosted over the previous two months, Bubbles Brunch Beats is aiming to exit with a bang.

Visitors are first handed a welcome drink as you lounge round earlier than you’re ushered to the kitchen desk, the place the lights have been dimmed and the stage has been set for a rowdy rave. Assume pounding beats, black lights, shimmying dancers, funky entertainers, and a sassy, cheeky drag queen host by the identify of Mona Kee Kee.

As dishes like chilli crab, braised quick ribs, and grilled lobster maintain coming, your glass of bubbly will likely be endlessly refilled, supplying you with liquid braveness to stand up and groove when the performers decide you out of the gang.

When you’re all effectively and fed, the Moist pool social gathering beckons, with cocktails and desserts by the water. Lastly, when the solar begins to set, you’re guided to the glowing jungle of Woobar, the place you’ll be plied with extra cocktails and canapes until you’ll be able to’t keep in mind a time whenever you have been ever hungry.

June 29, noon-10pm at W Singapore – Sentosa Cove. 6808-7268. $75 for the social gathering, $250 for brunch and lounge, $325 for brunch, lounge and social gathering.

This text, Boozy weekend blowouts: four resort champagne brunches in Singapore to binge in fashion, initially appeared on Coconuts, Asia’s main various media firm. Need extra Coconuts? Join our newsletters!


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