Taiwan’s well-known Wu Pao Chun bakery makes landfall in Singapore at Capitol Piazza


The newest in an extended line of in style worldwide manufacturers making their debut in Singapore this 12 months, Wu Pao Chun has introduced its breads and baked items to Capitol Piazza in a three way partnership with the BreadTalk Group. Well-known for its Lychee Rose Royale and Pink Wine Longan ($20.80/loaf), the Taiwanese bakery, named after its founder, has been bustling since its opening on Could 31.

However in addition to the 2 well-known wheat flour creations, which offered out inside hours on the bakery’s first day, the model gives regionally-inspired objects on the retailer right here as nicely. After a number of rounds of R&D, it’s give you greater than 10 varieties for purchasers in Singapore to attempt, together with flavors like kopi, inexperienced curry, tom yum, and kaya.

After you’re completed gazing into the open idea kitchen and watching the baking course of, take a look across the retailer to attempt one thing completely different from, nicely, BreadTalk.

Different highlights embrace Satay Satay, consisting of satay hen, mozzarella, roasted peanuts, and purple onion; Hainanese Hen Enjoyable, full of boneless hen, chili, and ginger paste; and Espresso-C, fabricated from espresso beans, evaporated creamer, “espresso Mexico topping,” and roasted peanuts.

Plus, you may get pineapple muffins, French-style financiers, coffees, and teas to go along with your carb-loading sesh.


Wu Pao Chun is at #01-19/20 Capitol Piazza, 13 Stamford Rd.

Every day 8:30am-9pm.
MRT: Metropolis Corridor

This text, Taiwan’s well-known Wu Pao Chun bakery makes landfall in Singapore at Capitol Piazza, initially appeared on Coconuts, Asia’s main various media firm. Need extra Coconuts? Join our newsletters!


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