We tried Golden Duck’s Sichuan Mala Scorching Scorching Pot fragrant mix and now we have now mixed feelings


SINGAPORE — Carry up the phrase ‘mala’ and followers will go crazy over the moment thought of ‘mala’ steamboat soup. ‘Mala’ which suggests numbing spice, originates from Sichuan province in China. The fiery sauce we get from scorching pot soup, comes from the Sichuan peppercorn or dried chilli peppers.


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So that’s the gist of ‘mala’. Scorching on the heels of The Golden Duck’s predecessor, the Sichuan Mala Scorching Pot Fragrant Mix, is the model new Mala Scorching Scorching (certain double) Pot Fragrant Mix. The excellence? This comes with Spice Stage 9, Numb Stage 7 for spice-loving followers. Each 108g packet comes with a mix of beancurd pores and pores and skin, mushrooms and crunchy fish pores and pores and skin.

The Golden Duck Sichuan Scorching Scorching Pot Fragrant Mix. (PHOTO: The Golden Duck Co.)

So we braced ourselves and dug in to try the model new flavour. That’s what we thought:

Joel: “Within the occasion you take pleasure in spicy snacks, that’s for you! My on the spot concepts have been: Burn little one burn! This snack will remind you of Recreation of Thrones… Dracarys! I like spicy, nevertheless Tabasco spicy.”

Cadence: “I like mala and beancurd, nevertheless I’m undecided about this two combination… collectively. The extent of spiciness will be merely… one-dimensional.”

Reta: “I can see the chilli flakes, am I going to regret this? Wow, it’s spicy, and the scent goes as a lot as my nostril. Okay, it’s truly spicy. I take pleasure in snacking nevertheless I don’t suppose I’m going to grasp the extent of spiciness.”


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