This Duxton Hill restaurant focuses on souffles each candy and savory, with set menus that you could customise


Soufflés aren’t the best to search out in Singapore, and even then, they’re largely of the usual chocolate or cheese variants. However one restaurant in Duxton Hill is taking over these difficult French creations in its dedication to the traditional dish, puffing these egg whites up with candy and savory renditions.

Aptly known as Soufflé, the 48-seater eatery opened earlier this 12 months and claims to be the primary and solely one in all its type within the nation. Every of the six candy and 5 savory recipes are made to order, leading to gentle, fluffy, and ethereal bites that you could dig into on the Parisian bistro-inspired area.

Lobster souffle. Photograph: Souffle

To begin, the vary of savory treats incorporates béchamel into whipped egg whites, with a conventional cheese choice ($18) and extra unconventional ones just like the lobster soufflé ($28), drizzled with lobster bisque and topped with a bit of the crustacean’s claw.

Plus, influenced by native flavors, the laksa soufflé ($23) is studded and topped with prawns, then drenched within the acquainted sauce that has only a tinge of warmth.

Laksa souffle. Photograph: Souffle

Even the mains are paired with mini soufflés of their very own, just like the duck confit and mashed potato with truffled mushroom soufflé ($32), or the boeuf bourguinon of slow-cooked beef cheek in crimson wine with a comté soufflé ($32). To pattern a little bit of every thing, you possibly can even order a tasting flight of three mini ones ($32) from choices like truffled mushroom, roquefort, comté, laksa, or lobster.

Bouillabaisse with mini souffle. Photograph: Souffle

On the candy facet, the kitchen douses its soufflé in Grand Marnier and infuses it with candied oranges ($23), even giving every desk a bottle of the booze to soak the dessert in as a lot alcohol as they’d like. However for those who want a sober, iced model, attempt the citrusy lime one which’s encrusted in fellutine ($18) for a refreshing finale.

Grand Marnier souffle. Photograph: Souffle

Oh, and people searching for a pleasant sit-down meal can attempt the brand new two- or three-course set menu, the place you get to customise your plates by selecting from 22 choices off the a la carte line-up. The 2-course one (from $45) will get you a starter and predominant or predominant and dessert, whereas the three-course one (from $58) takes you from appetizer to predominant to dessert.

A lunchtime soufflé tasting flight is offered as effectively, consisting of three mini cups and one little candy soufflé ($28), which you may get from midday to 3pm on weekdays.

 

FIND IT:
Soufflé is at 5 Duxton Hill.

6690-7562. Mon-Sat noon-3pm, 6pm-10:30pm; Solar 11am-10pm.
MRT: Tanjong Pagar/Chinatown/Outram Park

This text, This Duxton Hill restaurant focuses on souffles each candy and savory, with set menus that you could customise, initially appeared on Coconuts, Asia’s main different media firm. Need extra Coconuts? Join our newsletters!



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