When youâ€™ve ever returned to Singapore out of your Bali journey enthusiastic about having discovered luscious loaves of sourdough within the hipster space of Canggu, youâ€™d be excited to listen to information that Starter Lab Bakery is coming to city in August. The duo behind the favored joint have apparently discovered a spot in a store home on Havelock Street, the place theyâ€™ll quickly bake up a storm of crusty breads.
Regardless that itâ€™s a comparatively new model, having surfaced simply two years in the past, the pair determined to increase to our shores, because of meals lovers from Singapore who displayed a eager curiosity of their merchandise.
For these questioning what the large deal is, the breads have been identified to draw carb lovers, and the kitchen is headed by Emerson Manibo, who has labored at NYCâ€™s three Michelin-starred Per Se and well-known names like Della Fattoria and Tartine Bakery & Cafe in California.
Even when youâ€™re not the kind to search out a bakery simply for the bread, you’ll have sampled it, maybe unknowingly, at sought-after eateries in Bali like Locavore and and Betel Nut. Or possibly youâ€™ve nibbled on the loaves at its Camp Kilo Charcoal Membership pop-up.
In keeping with eight Days, the outlet right here will characteristic a takeaway sales space for espresso and bakes, in addition to a restaurant nook to seat about 35 individuals.
When Starter Lab arrives, its menu will supply seven kinds of sourdough priced roughly between $12 and $18 for loaves that hover across the 1kg mark. Pastries, scones, and open-faced sandwiches will even be served, together with espresso introduced in by Glasshouse at Chijmes. Flavors that the model has provided earlier than embody seeded wheat, rosemary and lemon with sea salt, and miso baguette.
Starter Lab opens in Aug at 721 Havelock Rd.
MRT: Tiong Bahru
This text, Well-liked bread maker Starter Lab from Bali to open a bakery and cafe in Singapore subsequent month, initially appeared on Coconuts, Asia’s main different media firm. Need extra Coconuts? Join our newsletters!