As if we havenâ€™t had sufficient of bubble tea, the now-ubiquitous brown sugar concoctions, and boba drinksâ€™ dangerous rep, the temptations maintain rolling in, this time on ice cream sticks. Taiwanese firm Xiao Mei, which lately debuted a frosty brown sugar pearl milk creation in its native nation, has lastly crossed borders to carry the deal with to bubble tea beasts in Singapore.
If evaluations are to be believed, the creamy milk and brown sugar dessert, studded with caramelized rice flour mochi to imitate tapioca pearls, truly works fairly properly. So properly that native importer Glad Ice discovered themselves inundated with a swarm of orders after they introduced the arrival of the ice cream on our shores.
In response to a social media replace final week, the corporate claimed the containers had been out of inventory attributable to an amazing response. So these clamoring to get your fingers on the popsicles must wait until Aug 19, when a restricted provide cargo is due in Singapore. Within the meantime, youâ€™ll must put in your pre-orders alongside your fellow FOMO foodies.
About 2,000 containers are anticipated to make landfall, and also youâ€™ll must order not less than six containers for self assortment at Bukit Batok, and a minimal of 20 without cost supply. Every field comprises 4 ice cream sticks and goes for $9.90.
This text, Yep, brown sugar pearl milk ice cream is now accessible (and promoting quick) in Singapore, initially appeared on Coconuts, Asia’s main various media firm. Need extra Coconuts? Join our newsletters!