Spicy Chicken and Pineapple Tacos (Instant Pot) Made this last night and it was…


Spicy Chicken and Pineapple Tacos (Instant Pot)
Made this last night and it was amazing!!! If you have kiddos with a sensitive palette, be careful with the chipotle. But that smoky heat is what makes it so good!

INGREDIENTS
2 pounds boneless skinless chicken breasts
1/2 sweet onion, diced
2 cloves garlic, minced or grated
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon cumin
1 teaspoon kosher salt
1-2 chipotle chile peppers in adobo, chopped
1/2 cup pineapple juice
1 cup fresh pineapple chunks
1 poblano pepper, sliced

Optional ingredients: corn or flour tortillas, fresh lime, cotija, cilantro and sliced avocado, for serving

INSTRUCTIONS
1. In the bowl of your instant pot, combine the chicken, onion, garlic, chili powder, paprika, cumin, salt, chipotle chile peppers, pineapple juice, pineapple, and poblano pepper. Cover and cook on high pressure/manual for 20-25 minutes. Once done cooking, use the natural or quick release function and release the steam. Shred the chicken using two forks.
2. Stuff the chicken into the warmed taco shells and top with all the goodies. Enjoy!

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