Celebrity chefs Heston Blumenthal, Nobu Matsuhisa and Neil Perry at F1 Singapore Grand Prix’s Paddock Club


SINGAPORE – Singapore Grand Prix is outdoing themselves this year, with a bigger, better and bolder line-up of Michelin-starred chefs. Last year, we saw Franceschetta58, sister restaurant of Massimo Bottura’s three-Michelin-starred Osteria Francescana, making its Singapore debut, as well as gastronomic offerings from one-Michelin-starred French Le Charlemagne and modern Chinese restaurant Five Light Pavilion.

Though traditionally a sporting season, the star-studded Grand Prix weekend of 20 – 22 September is also a food pilgrimage for culinary enthusiasts, aside from the races and concert thrills.

If you have splurged on a Formula 1 Paddock Club ticket, your tastebuds will be treated to gourmet delights by celebrity chefs. Paddock Club will house some of the world’s best haute cuisine.

We hope you are as excited as we are and let’s dive straight into the celebrity chef line-up.

Heston Blumenthal, The Hind’s Head

Celebrity chef Heston Blumenthal will be making his highly-anticipated culinary debut with a pop-up of his one-Michelin-starred gastropub, The Hind’s Head, known for traditional English fare served with a twist.

The three-Michelin starred Heston Blumenthal is known for his creative take on food pairing as reflected in the cuisine at his globally-acclaimed restaurants in the United Kingdom and Melbourne, including one of the world’s best, The Fat Duck.

Signature dishes include the Lapsang Souchong Tea-Smoked Salmon with sour cream butter, caviar and soda bread, Veal Chop with celeriac puree, glazed carrots and sauce reform as well as Roasted Scallops with scallop tartare, white chocolate foam and caviar.

­NOBU at The Boardwalk

Following a successful showcase in 2018, NOBU at The Boardwalk led by award-winning Chef Nobu Matsuhisa is poised to return to the F1 Singapore Grand Prix Paddock Club in 2019.

Following a successful showcase last year, NOBU at The Boardwalk led by award-winning Chef Nobu Matsuhisa, is poised to return to the F1 Paddock Club.

Spanning five continents and multiple cities, including New York, London and Kuala Lumpur, the NOBU brand continues to receive rave reviews from publications like the New York Times, Zagat Surveys and Michelin Guide.

Rockpool by Neil Perry

Australian celebrity chef Neil Perry. (Photo: Reuters/Melanie Burton)

Acclaimed Australian chef Neil Perry will bring farm-to-table wood-fired grilled meats and seafood sustainably sourced from quality producers.

The Rockpool Dining Group is behind the Rockpool Bar and Grill’s restaurant which has been ranked as one of ‘The World’s 50 Best Restaurants’ for seven consecutive years.

The Singapore Formula 1 Paddock Club ticket is available for purchase at $8,880 (excluding tax) per person for a three-day package. Bookings and enquiries can be made online at www.singaporegp.sg, via the hotline +65 6731 5900 or by email at hospitality@singaporegp.sg.


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