SINGAPORE â€“ Fans of We Bare Bears, listen up; we are getting the We Bare Bears x Kumoya pop-up cafe from 4 January until 12 April 2020. The limited-menu carries 26 food and drinks items, including mains, snacks, dessert and drinks, and will be crafted by bento artist Shirley Wong (@littlemissbento) in collaboration with the Kumoya kitchen team.
Based on Cartoon Networkâ€™s We Bare Bears animated comedy, about three brothers trying to fit in and make friends, the pop-up cafe will also carry exclusive range of specially-imported Grizz, Panda and Ice Bear merchandise on offer. There will be no reservations, and diners are advised to walk-in. The cafe will only use ingredients sourced from major Halal distributors and suppliers, and does not include pork, lard and alcohol.
Hereâ€™s a look at some of the Instagrammable food menu items.
Sunny Bear Bros iced mango butterfly pea tea, S$12.90
Cool off with this house-brewed mango butterfly pea flower tea topped with fresh mango bits. Served in a kawaii bear cup and limited-edition cup sleeve.
Ice Bear marshmallow matcha caramel frappe, S$13.90
This Japanese matcha drink comes with caramel drizzle and topped with a special handcrafted Ice Bear marshmallow. Served witha kawaii limited-edition cup sleeve
Grizzlyâ€™s favourite fruity caramel waffles, S$23.90
Grizzlyâ€™s favourite homemade buttery waffles comes with fresh-churned Hokkaido softserve, soufflÃ© cheesecake with caramel, Japanese dango, freshberries, marshmallow, granola, caramel popcorn and a kawaii Grizz macaron.
Ice Bear terrific Teriyaki chicken katsu burger, S$23.90
This Ice Bear-approved kawaii chicken Katsu burger comes drizzled with teriyaki sauce. Served with fresh garden salad, cherry tomatoes, kamaboko cloud fish cake, kawaii carrot stars, golden crispy fries and a cute-as-a-button We Bare Bears mantou. Vegetarian option available.
Ice Bear fluffy Japanese rice, $26.90
Pile on this main dish that comes with seafood cream sauce, carrot stars, breaded ebi, calamari and breaded scallop with fresh tempura salmon, steamed broccoli and cute â€œswimmingâ€ kamaboko fish cake.
Nacho cheese fries, S$11.90
Kumoyaâ€™s special hand-cut fries is best enjoyed with a double cheesy combination of nacho cheese and mayonnaise.
Hand-Cut truffle fries, S$13.90
Kumoyaâ€™s special hand-cut fries are tossed with parmesan cheese and infused with premium truffle oil. Served with house-made truffle mayo dip.
Golden sweet potato fries, S$11.90
Sweet potato fries battered with a subtle blend of spices and house-blend sweet sour plum.
The We Bare BearsÂ pop-up cafeÂ will run at Kumoya, 8 Jalan Klapa, Singapore 199320.